![]() Sure I could do less and shave a point or two off the total Points, but what is pizza without CHEESE?! The Points are worth it, in my opinion.Īnd because there is a TON of fiber in these flatbreads, they are very satisfying and will help keep you full for quite a while. I typically use about 1/2 cup on my thin crust pizzas, and I think it works great. The Best Flatbread Pizza Weight Watchers Recipes on Yummly Homemade Flatbread. The options for Flatout pizza recipes are endless, but I think the key when making them is to use a decent amount of cheese. I absolutely adore it in all forms, and am always willing to try just about any new Weight Watchers Pizza Recipes that I find.Ī long time ago, I came across Flatout Flatbreads, and have been using them in a variety of personal sized, thin crust pizza recipes ever since.īut it recently came to my attention that not everyone is aware of Flatout Flatbreads (and their whole amazing line of products), so I thought it’d be beneficial to post a simple pizza recipe that is made with one of these low calorie flatbreads. Flatout Flatbread, CarbDown Olive Oil and Sea Salt Wraps, Perfect for Use as Sandwich Bread, Pizza Crust, Tortillas, Wraps and More, 8 Flatbreads 4.2 out of 5 stars 9 2 offers from 11. Top with some lightly dressed arugula to really set it off.Pizza is just one of those foods that I could eat every single day for the rest of my life. This is an awesome appetizer to serve guests. 4 SmartPoints Value: Weight Watchers endorsed per flatbread. ))Īnother favorite combo is fig and prosciutto with goat cheese, mozzarella and a drizzle of aged balsamic. (My dad is probably cringing at my suggestion to eat anything pizza-esque with a fork. ![]() Even though the crust does get a little crispy, it’s still not sturdy enough to hold the toppings without being a little floppy so either cut the pizza into small squares for serving or use a fork. Similar to your oven, the stone will require time to heat up and cool down before it can be used.While this preheating phase is critical to creating the ideal flatbread, the process can take up to 45 minutes to reach the proper temperature (probably 20 minutes or so after your oven is preheated).Always remember that the thicker the stone, the longer it will take to reach the proper temperature. ![]() When using a Boboli Whole Wheat Pizza crust. Let it cool for a few minutes and then slice and serve. Ive had a Buffalo style chicken pizza on this blog before, but it wasnt really Weight Watcher friendly. ![]() Watchers pizza casserole, Weight Watchers pizza Flat Out, Weight Watchers. The crust will go from golden brown to black in a nanosecond (trust me, I’ve had to trim off the outside crust more than once because of this). You can have pizza on a Weight Watchers diet YES Weight Watchers pizza. Remove flatbread from oven and top with sauce, cheese, veggies, garlic powder and oregano. Heat flatbread in oven for about 8-10 minutes, or until the flatbread begins to crisp. I used 1 ounce, which was about 2 slices. (I like to think this makes it crispy.) Save. You can turn the broiler on for a second at the very end of cooking to brown the cheese a little more but PROCEED WITH CAUTION if you do this and watch it like a hawk. Instructions Spray a large piece of aluminum foil with non-fat cooking spray, and place Flatout Flatbread on it. Place your Flatout on a pizza pan sprayed with non-stick spray. Then it’s ready to go back in the oven for 6-8 more minutes, or until cheese is melted and crust is browned. My recent favorite combo has been sauteed mushrooms, sundried tomatoes, chicken sausage and sauteed spinach.Ĭheese is key! I like a mixture of goat and mozzarella. Remove from oven and spread with sauce of choice. You are just looking to get the wrap a little drier and crispy here. Once the oven is ready to go, pop it in and bake for about a minute and a half on each side. A really enjoyable lunch, I used a wholemeal/wholegrain flat wrap, fresh field mushrooms, french enschallot finely sliced and for the base I made up a pizza sauce using tomatoe poste, finely chopped basil and minced garlic and used a teaspoon of this on the wrap and smothered with a pizza cheese blend (mozzarella, parmesan and cheddar) and baked in a 200C fan forced oven for 10 minutes and got. Lay your Flatout flatbread onto a baking sheet and spread desired amount of pizza. Start by preheating the oven to 350 and spraying a FlatOut wrap on both sides with cooking spray. I went with veggies and it came out really tasty. Then spread it out on to your delicious Flatout Flatbread, toss on some cheese and cherry. It’s all about getting the wraps a little crispy to hold the toppings and baking them to perfection. All the flavors of spinach and artichoke dip on a pizza. There is a science behind these simple pizzas. Not exactly all the healthiest choices but very delicious! Recently, I’ve discovered an easy, lighter alternative to pizza that makes a great lunch or weeknight dinner.įlatOut pizza! I have been using FlatOut Multi-Grain with Flax wraps to make tasty and lower fat/calorie pizza at home. If I had to list five of my favorite foods the list would include pizza, ice cream, cheese, cupcakes and peanut butter.
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